Roasted Chickpeas

Healthy, Sides, Vegetarian, Weeknight

Prep Time: 5 m Cook Time: 40 m Servings: 4 Source:

Ingredients

1 (12 ounce) can chickpeas (garbanzo beans), drained

2 tablespoons olive oil

salt

seasonings

Directions

Preheat oven to 450 degrees F (230 degrees C).

Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, seasonings. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Nutrition

Calories: 161 kcal
Total Carbohydrates: 19.3g
Cholesterol: 0 mg
Total Fat: 7.7 g
Protein: 4.2 g
Sodium: 434 mg